Today we will be introducing different types of Burmese food. Food is a popular topic in Singapore so I'm sure all of you are excited!
1. Mohiga
Mohiga
is a dish consisting of rice vermicelli in fish broth with onions, garlic, ginger, lemon grass. a sliced core of banana-stem with fried fish cake,
fritters and
boiled eggs.
2. Shwe
Yin Ay
Shwe
Yin Aye is a very popular and refreshing dessert among the people in Myanmar.
The meaning of the name is 'Golden Heart Cool'. The dessert is mixed with agar
jelly, tapioca and sago with coconut milk.
Last but not least...(I'm sure you guys are very hungry now...)
3. Laphet
Laphet
is a name of a popular snack in Myanmar. You can also call it pickled tea
leaves. With only a dash of oil, it can be served with sesame seeds, garlic that is fried as well as roasted peanuts.
Stay tuned for more updates on Burmese culture. :)
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